Description
A bold evolution of their beloved Salted caramel.
They’ve reimagined their award-winning Sea Salted Caramel Truffles with a richer, darker twist. Introducing Dark Caramel Salted Truffles, handcrafted with 65% dark chocolate made from rare Criollo and Trinitario cocoa beans, grown in the fertile landscapes of Peru, a country renowned for its deep cacao heritage.
The result is a rare chocolate with bold, complex notes and a smooth, satisfying finish, perfectly paired with our award-winning salted caramel, delicately balanced with Achill Island sea salt and enriched with Connacht Gold Irish cream with a Velvety smooth finish.
Ingredients List
Dark chocolate origin Peru (65% cocoa solids): cocoa mass Peru, sugar, cocoa butter, natural vanilla flavouring, white chocolate (30% cocoa solids) sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla flavouring, sugar, fresh Irish cream (milk), glucose, water, Achill Island sea salt.
This Product Contains
For allergens, please see ingredients in bold. All their chocolate is gluten, but may contain traces of peanuts, nuts.
Dietary Information
| Nutritional information | Per 100g |
| Energy | 2018kJ/ 484kcal |
|
Fat of which saturates |
29g 18g |
|
Carbohydrates of which sugars |
48g 45g |
| Fibre | 3g |
| Protein | 5g |
| Salt | 0.6g |
Storage
Please store in a cool, dry and odourless place.
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