Description
Softer and chewy with pieces of crystallised ginger baked in them, these twice-baked biscuits are similar in style to gingerbread. A mix of ground spices – ginger, cinnamon and cloves – gives them a unique flavour.
Ingredients List
Unbleached wheat flour, golden syrup, unsalted Irish butter (milk), unrefined muscovado sugar, Irish free range eggs (7%), crystalised ginger (12%), (ginger, syrup), spices (1%) (ginger, cinnamon, cloves), raising agent (bicarbonate of soda)
This Product Contains
For allergens including cereals containing gluten, see ingredients in bold. Made in a bakery which also uses tree-nuts, soya and sesame seeds.
Dietary Info
| Typical Values | per 100g |
| Energy | 1686kj/397kcal |
| Fat | 9.4g |
| of which saturates | 5.6g |
| Carbohydrate | 71.6g |
| of which sugars | 38g |
| Protein | 6.9g |
| Salt | 0.8g |
Storage
To maintain flavour and texture please store cookies in an airtight container.
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