Description
This no added sugar raspberry jam is made by hand using the open pot boiling method to Tom’s aunt Ellen’s traditional recipe. It is sweetened with grape juice and there is no added sugar!
Ingredients List
Fruit 59% (EU Raspberries, 55, Irish Apple 4%), Grape Juice, Lemon juice, Gelling agent: Fruit Pectin
Dietary Info
| Nutritional Information | Per 100g |
| Energy | 736Kj/176Kcal |
|
Fat of which saturates |
0.5g 0.01g |
|
Carbohydrates of which sugars |
43g 38g |
| Fibre | 4.7g |
|
Protein Salt |
0.9g 0.06g |
Storage
Store in a cool, dry place. Once opened, refrigerate and consume within 4 weeks.
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