Description
This Wexford Blackcurrant jam is made entirely by hand and now contains no added sugar. Grape juice is used to sweeten this jam instead of sugar; it is made using an open pot boiling method in small batches with all natural ingredients. It is rich and juicy with a good tang of those beautiful blackcurrants, perfect on brown bread with a cup of tea.
Ingredients List
Wexford Blackcurrants 54%, Grape Juice, Gelling agent: Fruit pectin.
This Product Contains
While every precaution has been made to remove stalks and stones from our fruit, some may still remain.
Dietary Info
|
Nutritional Information |
Per 100g |
| Energy | 579KJ/138kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 34g |
| of which sugars | 34g |
| Fibre | 2g |
| Protein | 0.5g |
| Salt | 0.06g |
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