Description
When the rhubarb is harvested it is a real sign that summer is on the way. And when you taste this lovely luscious jam, we hope you will get that feeling too! This Wexford Rhubarb and Ginger Jam is made with all natural ingredients by hand in small batches in their kitchens in New Ross, Co. Wexford – the rhubarb doesn’t have far to travel from the field to our pots!
Ingredients List
Fruits 53% (Wexford Rhubarb 50%, Lemon 2%, Ginger 1%), Sugar
This Product Contains
While every precaution has been made to remove stalks and stones from our fruit, some may still remain,
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 953Kj/953Kcal |
|
Fat of which saturates |
0.1g 0.03g |
|
Carbohydrates of which sugars |
59g 57g |
| Fibre | 1g |
| Protein | 0.5g |
| Salt | 0g |
Storage
Store in a cool dry place. Once opened, refrigerate and consume within 4 weeks





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