Description
Garlic is fermented for two weeks allowing it to carmelise. It is then added to Abernethys rich creamy butter, giving a subtle sweetness. It’s great on everything.
Delicious, creamy, and additive free.
Ingredients List
- Cream (Milk)
- Pinch of Salt
- Garlic
Storage
Keep refrigerated.
The butter will remain fresh for 12 weeks (refrigerated) and up to 6 months (frozen).
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