Description
Handmade butter with Atlantic sea salt and dulse (dried seaweed) harvested from the North Coast of Ireland.
Ingredients List
- Cream
- Dulse (seaweed)
- Sea salt
Dietary Info
| Nutritional Value | Per 100g |
| Energy | (kj)3100kj |
| Energy value | (kcal)742 kcal |
| Fat |
82.9g/100g |
| of which is saturtates |
54.2g/100g |
| Carbohydrates | 1.46g/100g |
| of which is sugers | 0.4g/100g |
| Protein | 0.4g/100g |
| Salt | 0.65/100g |
Storage
Keep refrigerated.
The butter will remain fresh for 12 weeks (refrigerated) and up to 6 months (frozen).
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