Description
Hand-harvested from the waters around Achill Island, this pure sea salt is gently hot-smoked over beech and oak. It has the taste of the sea with subtle smoky notes, similar to a turf fire.
Use for barbequing, over roast meats, with baked fish, in Mexican dishes, or chocolate brownies.
2024 Great Taste Judges comments:
The aromas waft through in waves with one judge describing the effect as similar to a turf fire. On the palate, the smoke delivers the salt and the sea for tasting, stepping aside to allow them to shine. An unforgettable experience and a truly beautiful product.
Ingredients List
Achill Island Sea Salt (75%)
Storage
Store in a cool dry place.
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