Description
Ballymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide.
Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.
Ingredients List
- Beetroot (63%)
- Sea Salt
- Sugar
- White Wine Vinegar
Dietary Info
| Nutritional Information | Per 100g |
| Energy KJ | 358KJ |
| 85Kcal | |
| Fat | Trace |
| Of Which Saturates | Trace |
| Carbohydrate | 18.6g |
| Of Which Sugars | 18.6g |
| Fibre | 1.4g |
| Protein | 1.6g |
| Salt | 0.2g |
Storage
Once opened store in refrigerator and use within 6 months.
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