Description
What’s Inside?
- Amaranth flour is made by grinding the seeds of the amaranth plant into a fine powder.
- Amaranth flour is a gluten-free, protein-rich flour widely used by the Aztec and Inca civilizations of the pre-Columbian Americas.
Benefits:
- It contains roughly 20% of your daily value of protein, dietary fiber, folate, pantothenic acid, vitamin B6, and a number of dietary minerals.
- It is particularly rich in manganese, magnesium, phosphorus, iron, and selenium.
- It is naturally rich in antioxidants and may have an anti-inflammatory effect.
Uses:
- Add 1.5 cups of water to a strong bottom pan.
- Bring it to a boil.
- Add 1 cup of dry amaranth Flour.
- Give it a quick stir.
- Close the lid and let it cook on low heat.
- Simmer until the water has been absorbed.
- Ready to eat.
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Amaranth Flour |
| Brand | Naturevibe Botanicals |
| Form | Fine Powder |
| Ingredient | Amaranth Flour |
| Source | Ground Amaranth Seeds |
| Color | Cream to Light Beige |
| Appearance | Fine Free-Flowing Powder |
| Flavor | Mild, Nutty |
| Dietary Preference | Gluten-Free |
| Recommended Use | Baking, Cooking, Smoothies, Porridge, Pancakes, Flatbreads, Flour Blends |
| Storage | Store in a cool, dry place away from direct sunlight and moisture |
| Packaging | Food Grade Packaging |
| GMO Status | Non-GMO |
Packaging may vary from images shown. Product quality, quantity, and specifications remain unchanged.
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