Apple Cinnamon Jelly

Description

Description

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This combination of flavors seems to only get better as the days grow colder. This jelly is great on toast, bagels, or muffins but best stirred into warmed apple cider which is guaranteed to warm you up on chilly days. Also great stirred into a cup of tea – flavor and sweetener all in one teaspoon!

• Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
• Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
• Add to your store-bought glazes, sauces, and dressings to make them sing!
• Gluten free
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Nutrition

Ingredients: Water, Sugar, Corn Syrup, Apple Juice Concentrate, Pectin, Citric Acid, Natural Exberry Shade Royal Pink (Fruit and Vegetable Juice Color), Cinnamon Oil, (Contains Natural and Artificial Flavors).

Manufactured in a facility that handles peanuts, eggs, and soy.

Recipes

• Apple Cinnamon Sweet Potatoes
• Spiced Apple Cider
• Cranberry Apple Crush

Feature Recipe: Spiced Apple Cider

Description

Warm up with a cup of this delicious cider.

Ingredients

• 1/2 Cup Kitchen Kettle Apple Cinnamon Jelly
• 1 gallon of apple cider, heated
• 6 whole cloves

Instructions

Mix and simmer until jelly melts. Can be served hot or cold.
Keeps well in refrigerator for 1 week.
Our special secret – serve from a crock pot and your cider stays warm without any worries during your next holiday party or gathering.