Apricot Jam

Description

Description

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Imagine our apricot jam full of chunks of apricots spread thickly on a piece of crusty country bread or smeared on a warm croissant with a steaming cup of strong coffee to get your day started right. Or spread it on chicken the next time you bake it – it’s great as a glaze.

• Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
• Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
• Add to your store-bought glazes, sauces, and dressings to make them sing!
• Gluten free
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Nutrition

Ingredients: Apricots, Sugar, Corn Syrup, Water, Citric Acid, Pectin.

Manufactured in a facility that handles peanuts, eggs, and soy.

Recipes

• Apricot Dijon
• Apricot Squares
• Marshmallow Fruit Dip
• Strawberry Breakfast Salsa
• Apricot Ginger Salmon
• Dotty’s Dipping Sauce for Chicken

Featured Recipe: Strawberry Breakfast Salsa

DESCRIPTION

Who wouldn’t want to wake up to this dish?

INGREDIENTS

• 1/2 cup Kitchen Kettle Apricot Jam
• 6 tbsp. orange juice
• 1/2 tps. cinnamon
• 2 pints strawberries, quartered

INSTRUCTIONS

Combine apricot jam, orange juice and cinnamon. Stir until a smooth consistency is reached. Fold in strawberries that have been quartered and place on top of french toast, waffles or pancakes.