Description
Soft Cheese is gently pasteurised; handmade; fresh and mild; traditional production method.
Ardsallagh soft goats cheese is a white cheese with a creamy texture. This cheese has a gentle flavour as it is made daily from fresh goats milk. This multi-award winning soft cheese is handmade in Ardsallagh dairy using a slow traditional method. Unlike other goats cheeses this doesn’t have a rind. This means less wastage and more lovely cheese to eat in the package.
Ingredients List
Pasteurised Goat’s Milk
This Product Contains
For Allergens see ingredients in BOLD.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 949 kj |
| 229 kcal | |
| Fat | 20.0g |
| of which saturates | 13.0g |
| Carbohydrates | <0.1g |
| of which sugars | trace |
| Protein | 11.2g |
| Salt | 0.3g |
Storage
Keep refrigerated at or below 4°C. Use By: See label. Once open use within 7 days
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