Description
Pecorino Romano is a hard, cooked cheese, produced with fresh whole sheep’s milk, coagulated with lamb rennet. The paste is white, compact and slightly eyed. The taste of the cheese is aromatic, slightly spicy and savoury in the table cheese, intensely spicy in the grating cheese.
Ingredients List
Sheep MILK, salt, lamb rennet, lactic ferments.
This product contains
For Allergens see ingredients in BOLD.
Dietary Info
| Nutritional Information | Per 100g |
| Energy | 1663 kj/401 kcal |
| Fat | 33g |
| of which Saturates | 24g |
| Carbohydrates | 0g |
| of which Sugars | 0g |
| Protein | 26g |
| Salt | 4.7g |
Storage
Keep refrigerated at 4°C – 8°C.
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