Description
You can use spelt to bake breads, cakes, pastries and even pasta. When baking, spelt behaves like wheat flour. You may just find the dough is a little stickier.
Ingredients List
- 100% Whole Grade Spelt Flour (stone ground)
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 1,051kj/358kcal |
| Fat | 3.6g |
| of whice saturates | 0.5g |
| Carbohydrates | 63.7g |
| of which sugar | 3.9g |
| Protein | 12.7g |
| Salt | 0.005g |
Storage
Store in a cool dry place
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