Description
Ballymaloe House and restaurant was first opened by Myrtle Allen in 1964. Myrtle’s daughter Yasmin now produces some of the favourite recipes of the house with her family.
Ingredients List
- Apple Juice
- Jam Sugar (Sugar, Pectin, Citric Acid)
- Mint (4%)
- White Wine Vinegar
This Product Contains
Made with all natural ingredients, gluten free, suitable for vegans, virtually fat free.
Dietary Info
| Nutritional Information | Per 100g |
| Energy KJ | 11854Kj |
| 279Kcal | |
| Fat | Trace |
| Of Which Saturates | Trace |
| Carbohydrate | 69.0g |
| Of Which Sugars | 52.1g |
| Fibre | 0.7g |
| Protein | 0.3g |
| Salt | 0.1g |
Storage
Store in a cool dry place and use within 6 months.
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