Description
At Ballymaloe Foods, we pride ourselves on finding the very best ingredients for our products. Our Smoked Bacon Pasta Sauce is no exception, with the bacon coming from free-range rare-breed pigs, from Ballymaloe House, giving the sauce a unique flavour. Combined with tomatoes and a host of seasonings, Ballymaloe Smoked Bacon Pasta Sauce, is definitely worth trying.
Ingredients List
- Chillies
- Cracked Black Pepper
- Garlic
- Olive Oil
- Onions
- Peppers
- Salt
- Smoked Bacon (6%) (Pork, Salt, Beechwood & Alder Smoke, Sodium Ascorbate, Sodium Nitrite)
- Spring Onion
- Sugar
- Tomato Puree (4%)
- Tomatoes (48%)
- White Wine Vinegar
Dietary Info
| Nutritional Information | per 100g |
| Energy | 422kj |
| 101kcal | |
| Fat | 6.0g |
| of which saturates | 1.5g |
| Carbohydrate | 9.8g |
| of which sugars | 8.2g |
| Fibre | 0.6g |
| Protein | 2.6g |
| Salt | 0.6g |
Storage
Store in a cool, dry place. Once opened, keep in the fridge for up to three days or freeze in a suitable container.
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