Description
At Ballymaloe Foods, we pride ourselves on finding the very best ingredients for our products. Our Smoked Bacon Pasta Sauce is no exception, with the bacon coming from free-range rare-breed pigs, from Ballymaloe House, giving the sauce a unique flavour. Combined with tomatoes and a host of seasonings, Ballymaloe Smoked Bacon Pasta Sauce, is definitely worth trying.
Ingredients List
Tomatoes (85%), Onions, Smoked Bacon (4%) (Pork, Salt, Beechwood & Alder Smoke, Sodium Ascorbate, Sodium Nitrite), Sunflower Oil, Tomato Puree (5%), Sugar, Red Pepper, Condiment Vinegar (Grape Must, White Wine Vinegar), Salt, Pepper, Garlic.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 362kj |
| 86kcal | |
| Fat | 3.8g |
| of which saturates | 0.7g |
| Carbohydrate | 8.7g |
| of which sugars | 8.1g |
| Fibre | 1.5g |
| Protein | 2.4g |
| Salt | 0.62g |
Storage
Store in a cool, dry place. Once opened, keep in the fridge for up to three days or freeze in a suitable container.
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