Description
Description
A great combination of blueberries and peaches that will set you on the right foot each morning. Or, stir some in to your plain yogurt or cottage cheese for a mid morning snack. Either way, you will definitely enjoy the flavors of blueberries and peaches with each bite.
- Gluten-free
- Our tasty, sweet butters go great on toast, English muffins, pancakes and waffles
- Great as a dip either as is or mixed with cream cheese and/or marshmallow crème
- Get creative with different jellies to make memorable gourmet PB&J’s
- The spice and fruit combination evokes scents and flavors of Fall and the harvest
Nutrition
Ingredients: Blueberry Puree, Sugar, Peach Puree, Peach Concentrate, Water, Lemon Juice [Less than 2% of sodium metasulfite and sodium sulfite (preservatives) Lemon Oil.], Pectin, Citric Acid, Natural Blueberry Flavoring (Propylene Glycol, Water, Ethyl Alcohol and Natural Flavor).
Manufactured in a facility that handles peanuts, eggs, and soy.
Recipes
Featured Recipe: Blueberry Peach Dip
DESCRIPTION
2011 Tailgate Festival recipe!
INGREDIENTS
- 1- /2 pint (10 oz) jar Kitchen Kettle Blueberry Peach Butter
- 1 lb. cream cheese softened
INSTRUCTIONS
Blend well with medium, speed electric mixer. Serve with fresh fruit or ginger snap cookies.
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