Description
Description
A classic, creamy soup made simply by adding three cups of water and one cup of milk or half-and-half!
Makes 4-5 cups.
Nutrition
Nutrition Facts:
Serving Size: 1/4 cup (34 g)
Servings Per Container: 4
Calories: 90
Total Fat: 1.5g
Saturated Fat: 1g
Cholesterol: <5mg
Sodium: 540mg
Total Carbohydrate: 14g
Dietary Fiber: 2g
Sugars: 2g
Protein: 4g
INGREDIENTS: Potato flake, potato starch, cheese powder, wheat flour, onion, soy protein, broccoli, and spices.
Contains Soy, Dairy, Gluten
Recipes
Broccoli Cheddar Soup (basic recipe)
3 cups water
1 package Broccoli Cheddar Soup Mix
1 cup half & half or milk
Whisk together water and package contents; bring to a boil. Reduce heat and simmer for 10-15 minutes. Add half & half.
For a richer soup, add shredded cheddar cheese, broccoli or ham or bacon.
Broccoli Alfredo
1 package Broccoli Cheddar Soup Mix
2 ½ cups water
1 cup half & half
1 clove garlic, minced
2 Tbsp. butter
1 lb. dried fettuccine pasta
In a small saucepan, combine seasoning, water, half & half and garlic. Simmer on low heat for 25-30 minutes. Meanwhile, cook pasta according to package directions. Add butter to sauce and toss with prepared pasta.
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