Description
A rich smokey flavour with a good acidic balance – think of smokey peat fires in the west of Ireland. Great with shellfish or a whiskey cocktail.
Silver at Blas na hEireann 2021 – Savoury Sauces, Condiments & Pantry
Awarded & One Star by Great Taste Awards 2021
Ingredients List
Rectified concentrated grape must, wine vinegar (contains sulphites), peat smoke.
This Product Contains
See ingredients in bold.
Dietary Info
| Nutritional Information | per 100ml |
| Energy | 786Kj |
| 185Kcal | |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 40g |
| of which sugars | 40g |
| Protein | 0.88g |
| Salt | 0.1g |
Storage
Store in a cool, dry place out of direct sunlight. Once opened consume within 1 year.
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