Description
Obtained by cold extraction of Italian olives. Excellent for the seasoning of fish and meat, for dressing of fish and meat, and salads and for the preparation of sauces and other cooked dishes. Superior category olive oil obtained directly from olives and solely by mechanical means.
Dietary Information
| Nutritional Information | Per 100ml |
| Energy | 3451kJ |
| 824kcal | |
| Fat | 91.6g |
| of which saturates | 14g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Storage
Keep away for heat and direct.
Reviews
There are no reviews yet.