Description
Extra virgin olive oil
Italian oil – cold extracted
An Extra Virgin Olive Oil obtained from the first cold press of a selection of quality olives and packaged in our timeless, vintage-style can.
The can has the obvious advantage of preserving the oil’s analytical and organoleptic characteristics.
Dietary Information
| Nutritional Information | Per 100ml |
| Energy | 3451kJ |
| 824kcal | |
| Fat | 91.6g |
| of which saturates | 14g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 0g |
Storage
Extra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. In this case, the metal can ensures total protection against light for a better preservation of the sensory characteristics of the product.
Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to keep this product in a cool place away from heat sources.
If you have stocked up on this product and want to keep it in the best possible condition, store the cans closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).
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