Description
This traditional surface ripened cheese is handmade to the authentic Camembert recipe in Normandy, France. The unique Normandes milk of the La Manche region and the natural ripening process of the surface moulds ensure the distinctive flavour and aroma development of real Camembert.
Ingredients List
Raw cow’s milk, salt, ferments (including milk), rennet.
This product contains
See allergens highlighted in bold.
Dietary Info
| Nutritional Information | Per 100g |
| Energy | 1210 kj/291 kcal |
| Fat | 23g |
| of which Saturates | 15g |
| Carbohydrates | <0.5g |
| of which Sugars | <0.5g |
| Protein | 21g |
| Salt | 1.6g |
Storage
Store between 4°C to 8°C.
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