Chicken Enchilada Soup Mix

Description

Description

Just add a can of black beans and a cup of salsa or chopped tomatoes for a slightly spicy, Southwest-inspired soup.
Makes 7 cups.

Nutrition

Nutrition Facts:
Serving Size: 1 cup prepared
Servings Per Container: 7
Calories: 45
Total Fat: 0.5g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrate: 10g
Dietary Fiber: 1g
Sugars: 2g
Protein: 2g
Ingredients

Corn, Soup greens (carrot, Onion, Tomato, Peas, Celery, Green bell pepper, Green beans, Parsley), Rice, Vegetarian Chicken Stock, Onion, Garlic, Parsley, Jalapeno Pepper, Red Pepper, Sea Salt, Spices, Orange Peel, Natural Mesquite Smoke Flavor, Spinach, Salt, Garlic, Tomato Powder, Sugar, Paprika, Cilantro, Expeller Pressed Canola Oil, Citric Acid, Natural Flavor

Recipes

Chicken Enchilada Soup
3 cups cold water
1 (15oz) can red or black beans
1 cup salsa
1 package Chicken Enchilada Soup Mix6oz cooked chicken, optional

Combine water, beans, salsa and package contents in a stockpot. Simmer 15-20 minutes, or until contents are tender. Add chicken, if desired.