Description
Description
Just add 12 cups of water and 2 cups of cooked chicken (optional) for a delicious traditional soup. Dinner doesn’t get any easier than this!
Nutrition
Per Serving (1 Cup Serving Size)
Total Fat (g)…………..2g
Saturated Fat (g)……0g
Trans Fat………………0%
Cholesterol (mg)…..25mg
Sodium (mg)……….780mg
Total Carbs (g)………14g
Dietary Fiber (g)………4g
Protein (g)………………3g
INGREDIENTS: Little Barn pasta (semolina flour, eggs), vegetable flakes (diced potatoes, carrot flakes, red bell peppers, celery flakes, green bell peppers), split peas, chicken broth base (salt, sugar and dextrose, hydrolyzed corn protein, natural flavor, yeast extract, whey, lactic acid, chicken fat, disodium inosinate and guanylate, chicken powder, caramel color, parsley, tumeric, onion powder, celery, garlic powder), onion powder, garlic powder.
CONTAINS: milk, wheat, eggs. No MSG.
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