Description
Chimac’s inspired sauce blends classic ketchup with a spring onion kimchi kick. Perfect for adding a funky twist to fries, burgers and all the rest. Give the bottom a good smack and go WILD!
Ingredients
Tomato Puree (33.2%), Golden Syrup [Partially Inverted Refiners Syrup], Rice Wine Vinegar [Spirit Vinegar (Water, Grains Extract (Wheat), Alcohol, Sake Cake Extract, Spirit Vinegar), Salt 4.2% Acidity], Spring Onions (6.6%), Sugar, Water, Salt [Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)], Gochugaru, Fish Sauce (Anchovy), Onion Powder [Onion (98%), Anti Caking Agent (Magnesium Carbonate)], Garlic, Ginger
This Product contains
Contains: FISH, WHEAT
Produced at a site which handles BARLEY, MUSTARD & SOY.
Dietary Info
| Nutrition | Per 100g |
| Energy | 671kj/158kcal |
| Fat | 0.5g |
| of which saturates | 0g |
| Carbohydrate | 34g |
| of which sugars | 33g |
| Fibre | 1.8g |
| Protein | 2.1g |
| Salt | 0.58g |
Storage
Store in a cool, dry place while unopened. Shake before use. Once open, refrigerate and use in 4 weeks.
Reviews
There are no reviews yet.