Description
Ballymaloe Italian Tomato Pasta Sauce is just that; using Italian tomatoes they create a classic pasta sauce filled with fresh ingredients. Adding in some white wine vinegar, garlic and a hint of chilli, Ballymaloe Italian Pasta Sauce is a well-balanced and delicious store cupboard staple.
Ingredients List
Tomatoes (88%), Onions (24%), Sunflower Oil, Tomato Puree (5%), Sugar, Red Peppers (1%), Condiment Vinegar (Grape Must, White Wine Vinegar), Sea Salt, Pepper, Garlic (<0.1%).
Dietary Info
| Nutritional Information | per 100g |
| Energy | 325kj |
| 77kcal | |
| Fat | 3g |
| of which saturates | 0.4g |
| Carbohydrate | 9.3g |
| of which sugars | 8.6g |
| Fibre | 1.5g |
| Protein | 1.5g |
| Salt | 0.49g |
Storage
Store in a cool, dry place. Once opened, keep in the fridge for up to three days or freeze in a suitable container.
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