Description
Inspired by Korea & made in Dublin. A flavour aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious.
Ingredients
Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean paste (27.3%) [Soybean Paste (Water, Soybean Wheat Flour, Salt, Wheat, Koji), Distilled Alcohol (Barley, Wheat), Defatted Soybean Powder, Flavour Enhancer (E 621), Mustard Powder, Salt], Soy Sauce [ Water, Soybean, Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415).
This Product contains
Contains: Soyabean, wheat, barley, mustard.
May contain: Sulphites.
Produced at a site which handles Egg & Fish.
Dietary Info
| Nutrition | Per 100g |
| Energy | 925kj/218kcal |
| Fat | 2.2g |
| of which saturates | 0.3g |
| Carbohydrate | 38g |
| of which sugars | 34g |
| Protein | 4.8g |
| Salt | 3.6g |
Storage
Store in a cool, dry place while unopened. Shake before use. Once open, refrigerate and use in 4 weeks.
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