Description
Chimac Korean Stir Fry Sauce is a bold Gochujang flavour-packed sauce inspired by authentic Korean cuisine. Blending savoury soy, garlic, and a hint of sweetness with gentle heat, it’s perfect for quick stir-fries, chicken, beef, or vegetables. It delivers rich, balanced flavour to elevate everyday meals in minutes.
ingredients
Gochujang (53.6%)[corn syrup, wheat flour, water, red pepper paste (red pepper powder, water, salt, wheat, mixed rice powder (wheat), distilled alcohol (wheat barley), flavour enhancer (E621), Koji], rice wine vinegar [spirit vinegar (water, grains extract (wheat), sake cake extract, spirit vinegar), salt] soy sauce [water, soybean, wheat, salt] inverted sugar syrup, cider vinegar, garlic, water, rapeseed oil, xanthan gum (E415).
this product contains
See allergens in bold. Contains: wheat, soybean. Produced at a site which handles fish, barley, mustard.
Dietary Info
| Nutrition | Per 100g |
| Energy | 767kj/181kcal |
| Fat | 1.1g |
| of which saturates | 0.2g |
| Carbohydrate | 35g |
| of which sugars | 20g |
| Protein | 5.5g |
| Salt | 5.4g |
Storage
Store in a cool dry place while unopened, shake well before use. Once open, store covered & refrigerate. Use in 48 hours.
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