Description
This fragrant savoury jelly makes a wonderful accompaniment to all meats, game, pâté and cheese. For total indulgence, drop a spoon of jelly on melba toast with pate. Add a tablespoon to your lamb sauce and season with honey and fresh sage to your desired taste.
Ingredients List
Redcurrants 64%, sugar, rosemary
This Product Contains
No gelling agents. Totally natural – suitable for vegans.
Dietary Info
|
Nutritional Information |
Per 100g |
|---|---|
| Energy | 246kcals/1031kj |
| Protein | 1.4g |
|
Carbohydrate of which sugar |
60g 53g |
| Fat | 0.2g |
| Fibre | 4.31g |
| Sodium | 0.38g |
| Salt | trace |
Storage
When open, refrigerate below 4 degrees C and use within 1 month of opening.
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