Description
The Fitzgerald family have been farming the land for four generations. Traditionally handcrafted over the past thirty years, this Award Winning cheese is great tasting, easily digested, suitable for vegetarians and people with cow dairy intolerance’s.
Ingredients List
Pasteurised sheep’s milk, Cultures, Vegetarian rennet, Salt.
This product contains
See allergens highlighted in bold.
Dietary Info
| Nutritional Information | Per 100g |
| Energy | 1470 kj/351 kcal |
| Fat | 27.9g |
| of which Saturates | 18.3g |
| Carbohydrates | 2.14g |
| of which Sugars | 0.3g |
| Protein | 23.4g |
| Salt | 0.82g |
Storage
Keep refrigerated between 0°C to 5°C. To enjoy the best flavour, we recommend serving at room temperature.
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