Description
De Cecco’s is the first pasta certified for the distinctive quality of many parameters such as:
- The selection of best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
- Use of high particle size to preserve the wholeness of the gluten;
- Kneaded with cold water (under 15’C), that assures a sweeter taste and a better firmness during cooking;
- Bronze drawing, to give pasta the ideal roughness that makes it adhere perfectly to sauces
Ingredients List
Dietary Info
| Nutritional Information | per 100g |
| Energy | 1493kj |
| 352kcal | |
| Fat | 1.5g |
| of which saturates | 0.3g |
| Carbohydrate | 70.2g |
| of which sugars | 3.4g |
| Fibre | 2.9g |
| Protein | 13.0g |
| Salt | 0.01g |
Storage
Store in a cool, dry place.
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