Description
Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.
Ingredients List
Durum wheat semolina pasta.
this product contains
See allergens in bold. May contain soy and mustard.
Dietary Info
| Nutritional Information | Per 100g |
|---|---|
| Energy | 1490Kj/351Kcal |
|
Fat of which saturates |
1.5g 0.3g |
|
Carbohydrates of which sugars |
69g 3.4g |
| Fibre | 2.9g |
| Protein | 14g |
| Salt | 0g |
Storage
Store away from heat sources, from light and avoid damp places.
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