Description
A rustic, forest‑inspired sauce that marries ripe Italian tomato sweetness with the aromatic depth of mixed mushrooms and porcini. Easy to use, authentically Calabrian, and ideal for elevating simple pasta dishes with gourmet character.
Ingredients List
Tomato pulp 89%, porcini 8% (boletus edulis), mushrooms (funghi nameka, pleurotus ostreatusa, lentinus, edodes), extra virgin olive oil 3%, garlic, white wine, persil, black pepper, salt, acidity regulator: citric acid.
Dietary Info
| Nutritional Info | Per 100g |
| Energy | 541kJ |
| 130kcal | |
| Fat | 9.3g |
| of which saturates | 3g |
| Carbohydrate | 8.1g |
| of which sugars | 3.3g |
| Protein | 3.4g |
| Salt | 0.37g |
Storage
Keep in a cold and dry place. After opening, keep in the fridge.
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