Description
Frothing Ferments Raw Fermented Kimchi, inspired by Korea.
Full of probiotics and good bacteria
You don’t have to be Korean to eat Frothing Ferments Kimchi with everything. Our take combines fresh tasting crunchiness with a tangy gingery, garlicky Korean pepper burn. Top off your fried rice, burger or pizza, or mix it into sweet potatoes, salad or scrambled eggs. Kimchi is naturally loaded with beneficial bacteria and live enzymes to nourish your immune system and promote overall good health.
Ingredients List
- Carrots
- Chinese Cabbage
- Garlic
- Ginger
- Korean Pepper Flakes
- Redishes
- Sea Salt
- Spring Onions
Dietary Info
| Nutrition | Per 50g |
| Energy | 44kj/ 11kcal |
| Fat | 0g |
| Saturated Fat | 0g |
| Carbohydrates | 2.3g |
| of which sugars | 0.9g |
| Dietary Fibre | 0.7g |
| Protein | 0.4g |
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