Description
While it may look like mozzarella, this organic buffalo bocconcini is made with a mixture of cow and buffalo milk, giving it a slightly more buttery, mild and sweet flavour. Beautifully creamy, it works wonderfully in salads, wrapped in prosciutto, and on your pizzas, of course.
Ingredients List
Pasteurized Buffalo’s Milk, Natural Whey, Salt, Rennet.
Dietary Information
| Nutritional Information | Per 100g |
| Energy | 1382kJ/ 335 kcal |
| Fat | 35g |
| of which saturates | 25g |
| Carbohydrates | 2.8g |
| of which sugars | 2.8g |
| Protein | 2.3g |
| Salt | 0.8g |
Storage
Keep Refrigerated.
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