Honey Dipping Mustard

Description

Description

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Pretzels, cheese, sandwiches, baked ham – we can’t think of anything this mild mustard wouldn’t be good on. Two more ideas – mix with vinegar and oil to make our Honey Mustard Salad Dressing or mix it with mayonnaise and smother it on a club sandwich.

• Great replacement for mayonnaise if you are watching fat and calories
• Spread it on to add some zip to sandwiches, burgers, and dogs
• Enjoy it as a dip with pretzels, or as an addition to any cheese plate
• Use in recipes or as a marinade and rub for your meats
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Nutrition

Ingredients: Spicy Brown Mustard (Vinegar, Mustard Seed, Salt, Spices, Turmeric), Honey, Brown Sugar, Water, Apple Cider Vinegar, Thermflo.

Manufactured in a facility that handles peanuts, eggs, and soy.

Recipes

• Honey Mustard Salad Dressing
• Cranberry Orange Glazed Ham
• Pineapple Mustard Dip
• Hot Hawaiian Ham

Featured Recipe:

DESCRIPTION

A delicious dressing recipe!

INGREDIENTS

• 2 tbsp. Kitchen Kettle Honey Mustard
• 2 tbsp. vinegar*
• 3/4 cup Olive Basin Arbosana Extra Virgin Olive Oil

*Use white distilled or red or white wine vinegar as you prefer.

INSTRUCTIONS

Blend mustard and vinegar. Slowly add oil; blend until smooth. Makes about 3/4 cup or salad dressing.