Jalapeño Olive Oil

Jalapeño Olive Oil

Description

The traditional method of pressing citrus, fruits, herbs, and vegetables with olives creates a highly aromatic flavored olive oil: Fresh and exploding with intense jalapeño aromas, this oil blossoms with a vibrant green peppery flavor. Made by crushing olives together with fresh jalapeño, this oil has a fragrant peppery aroma with lots of fruitiness and a persistent spicy finish.

Marinate chicken or fish.
Add to ceviche.
Drizzle over your guacamole.
Add it to your salsa.
Fry your scrambled eggs.

Country of Origin: Spain

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