Description
Fresh basil and garlic, two of nature’s superfoods, combine to make this lovely pesto. So, good, you could eat it straight out of the jar and it’s vegetarian friendly too!
Ingredients List
- Basil (21%)
- Cashew nuts
- Extra virgin olive oil
- Garlic (12%)
- Green Moraria cheese (vegetarian rennet, MILK)
- Lemon juice
- Salt
- White wine vinegar
Dietary Info
| Nutritional Information | per 100g |
| Energy | 2040kj |
| 490kcal | |
| Fat | 50g |
| of which saturates | 8g |
| Carbohydrate | 3.5g |
| of which sugars | 0.6g |
| Fibre | 2.1g |
| Protein | 7.2g |
| Salt | 1g |
Storage
Keep refrigerated and consume within two weeks of opening.
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