Description
To make Keogh’s Crinkle Cut, whole, skin-on potatoes are sliced extra thick with a crinkled blade, cook in small batches, and season generously for an extra crunchy crisp with deep ridges filled with flavour. Extra crunchy, extra flavour, extra satisfying.
The sweet, sharp balsamic vinegar comes from their friends at Llewellyn’s Orchard in Lusk, Co. Dublin combined with Irish Atlantic Sea Salt gives a distinct and delicious taste.
- Gluten Free
- Lactose Free
- Suitable for Vegetarians
- No MSG
- No GMO
- Vegan
Ingredients List
Potatoes (62%), sunflower oil, dried balsamic vinegar, sea salt, rice flour, sugar, dried apple balsamic vinegar, acidity regulator: citric acid, dried spirit vinegar, yeast extract.
This product contains
For allergens, see ingredients in bold. Suitable for Coeliacs, Vegans & Vegetarians.
Dietary Info
| Nutrition | per 100g |
| Energy | 2171kJ |
| 520kcal | |
| Fat | 29.5g |
| of which saturated fat | 2.6g |
| of which monounsaturates | 22.4g |
| Carbohydrates | 56g |
| of which sugar | 3.2g |
| Fibre | 3.6g |
| Protein | 5.8g |
| Salt | 2.13g |
Storage
Store in a cool, dry place.
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