Description
To make Keogh’s Crinkle Cut, whole, skin-on potatoes are sliced extra thick with a crinkled blade, cook in small batches, and season generously for an extra crunchy crisp with deep ridges filled with flavour. Extra crunchy, extra flavour, extra satisfying.
Made with Irish Atlantic Sea Salt from their friends at O’Neill’s in West Cork.
Ingredients List
Potatoes (69%), sunflower oil, sea salt.
This product contains
For allergens, see ingredients in bold. Suitable for Coeliacs, Vegans & Vegetarians.
Dietary Info
| Nutrition | per 100g |
| Energy | 2060kJ |
| 494kcal | |
| Fat | 29.5g |
| of which saturated fat | 2.5g |
| of which monounsaturates | 22.5g |
| Carbohydrates | 51g |
| of which sugar | 0.2g |
| Fibre | 3.5g |
| Protein | 4.3g |
| Salt | 1.2g |
Storage
Store in a cool, dry place.
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