Description
To make Keogh’s Crinkle Cut, whole, skin-on potatoes are sliced extra thick with a crinkled blade, cook in small batches, and season generously for an extra crunchy crisp with deep ridges filled with flavour. Extra crunchy, extra flavour, extra satisfying.
The deliciously tasty sour cream seasoning is made using the finest Irish dairy ingredients.
- Gluten Free
- Lactose Free
- Suitable for Vegetarians
- No MSG
- No GMO
- Vegan
Ingredients List
Keogh’s Potatoes (60%), Sunflower Oil, Salt, Dried Milk Powder (Milk), Lactose (Milk), Sugar, Dried Whey (Milk), Onion, Garlic, Cheddar Cheese (Milk), Parsley, Lactic Acid (Milk), Calcium Lactate (Milk), Citric Acid, Malic Acid, Yeast Extract, Flavouring, Rapeseed Oil, Shamrock Extract
This product contains
For allergens, see ingredients in bold.
Dietary Info
| Nutrition | per 100g |
| Energy | 2104kJ |
| 504kcal | |
| Fat | 29.5g |
| of which saturated fat | 2.9g |
| of which monounsaturates | 22.9g |
| Carbohydrates | 51.4g |
| of which sugar | 4.1g |
| Fibre | 4.8g |
| Protein | 5.9g |
| Salt | 1.58g |
Storage
Store in a cool, dry place.
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