Description
Keogh’s Shamrock & Sour Cream Potato Crisps are hand cooked in small batches using potatoes grown on their farm, the finest quality sunflower oil and seasoned with ingredients sourced from local Irish suppliers. They combine the delicious tangy taste of Sour Cream with the freshness of traditional Irish Shamrock. The shamrock is grown in Ballinskelligs, Co. Kerry by Livingshamrock. This area has produced fresh Shamrock for the American President for St Patrick’s Day since 1952.
Ingredients List
- Calcium Lactate (Milk)
- Cheddar Cheese (Milk)
- Citric Acid
- Dried Milk Powder (Milk) Lactose (Milk)
- Dried Whey (Milk)
- Flavouring
- Garlic
- Keogh’s Potatoes (64%)
- Lactic Acid (Milk)
- Malic Acid
- Onion
- Parsley
- Rapeseed Oil
- Salt
- Shamrock Extract
- Sugar
- Sunflower Oil
- Yeast Extract
Dietary Info
| Nutritional Information | per 100g |
| Energy | 2178kj |
| 522kcal | |
| Fat | 26.5g |
| of which saturates | 2.5g |
| Carbohydrate | 49.8g |
| of which sugars | 3.4g |
| Fibre | 4.3g |
| Protein | 7.3g |
| Salt | 1.62g |
Storage
Store in a cool dry place
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