Description
Scrumptious chicken liver pate made using Irish free range chicken, Irish cream and Irish butter. It has a firm smooth texture making it the perfect solution for a wonderful starter.
Handmade in Co. Wicklow.
Ingredients List
Brandy, Butter, Cream, Free Range Chicken Liver (42%), Garlic, Milk, Mixed Herbs, Onion, Pink Salt (salt, dextrose, ascorbic acid, sodium ascorbate, beetroot, carmin),n Rapeseed Oil, Salt, Spices, Sultanas, Tomato, Vinegar, White Pepper
This Product contains
For allergens, see ingredients in bold.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 1263kj |
| 301kcal | |
| Fat | 25.2g |
| of which saturates | 14.6g |
| Carbohydrate | 5.5g |
| of which sugars | 4g |
| Fibre | 0.4g |
| Protein | 9g |
| Salt | 0.9g |
Storage
Keep refrigerated. Use within 3 days of opening.
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