Description
Pale, firm, semi-smooth, melt-in-the-mouth this pate has a wonderful creamy texture with a rich Smokey flavor freshened with lemon and dill. Made with Irish Organic Smoked Salmon.
Handmade in Co. Wicklow.
Ingredients List
Organic smoked salmon (53%) (fish), cream cheese, cream, lemon juice, Dijonmustard, fresh dill, white pepper, sea salt.
This Product contains
For allergens, see ingredients in bold.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 795kj |
| 795kcal | |
| Fat | 13.1g |
| of which saturates | 6.7g |
| Carbohydrate | 2.0g |
| of which sugars | 1.8g |
| Fibre | 0.1g |
| Protein | 14.8g |
| Salt | 1.2g |
Storage
Best served chilled. Best kept in a cool dry place. Once opened keep refrigerated and use within 3 days and by use by date.
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