Description
O’Donnells Furrows are inspired by the deep furrows we plough in the soil when sowing our potato seeds. The grooves within these crinkle cut crisps envelop the unmistakable O’Donnells flavour and deliver an unbeatable crunch.
When you bring two Irish greats like Ballymaloe relish and O’DONNELLScrisps together, something special happens. The rich tangy flavour of Ballymaloe relish is perfectly balanced with a hit of creamy Irish cheddar to bring you a true taste sensation.
Ingredients List
Potatoes, vegetable oil (sunflower, rapeseed in varying proportions), Ballymaloe Relish & Irish cheddar flavour [sugar, natural flavourings, salt, onion powder, tomato powder, whole milk powder, yeast extract, cheese powder (cheese powder, whey powder) (milk), acid (citric acid), spices, dried Wexford cheddar cheese powder (milk), garlic powder, colour (paprika extract), antioxidant (rosemary extract).
this product contains
See allergens highlighted in bold.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 2103kj |
| 504kcal | |
| Fat | 28.0g |
| of which saturates | 2.6g |
| Carbohydrates | 54.3g |
| of which sugars | 3.5g |
| Fibre | 5.0g |
| Protein | 6.0g |
| Salt | 1.3g |
Storage
Keep these hand cooked crisps cool, dry and away from bright lights and strong flavours.
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