Description
A Sweet and tangy Chinese classic. A wonderful addition to chicken for a family-friendly dinner. Better yet, marinate beef skewers and barbecue for an easy entertainer.
What you’ll need
- 600g sliced Chicken (Also great with Beef, pork, vegetables or Seafood)
- 1 cup asian green Vegetables – Chinese Broccoli & Bok Choy
- 1 cup mixed Vegetables – sliced Carrots & Snow peas
- 2 cups of steamed LONG GRAIN rice or noodles
Cooking Instructions
1. Heat one tablespoon of oil in a wok.
2. Add your choice of meat or seafood, cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
3. Pour stir-fry sauce into wok and toss through.
4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
5. Serve with steamed Long grain rice or noodles.
Ingredients List
Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans, Rice, Salt], Garlic (4%), Vegetable Powders, Salt, Black Bean Sauce Powder (2%) [contains Soy], Corn Starch, Sesame Oil, Spices, Burnt Sugar, Food Acid (Citric Acid), Vegetable Gum (Xanthan), Natural Colour (Paprika Extract).
This product contains
For allergens, see ingredients in bold.
Dietary Info
| Nutritional Information | per 100g |
| Energy | 508kJ |
| 121kcal | |
| Fat | 2.2g |
| of which saturates | 0.3g |
| Carbohydrates | 23.0g |
| of which sugars | 16.5g |
| Protein | 1.8g |
| Salt | 3.8g |
Storage
Store unopened in a cool, dry place.
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