Raspberry Rhubarb Jam

Description

Description

Mix & Match any 12+ Jars in our Canning Kitchen, Save 10%

A seasonal favorite, this jam blends the tart taste of rhubarb with the sweeter flavor of red raspberries. The result is a hard to beat full of flavor jam. Get yours now, because when it’s gone it’s gone until the next Spring.

• Spread it on toast, bagels, muffins, and anything else you want to add a burst of sweetness to
• Elevate your cheese, yogurt, or other dairy products by adding a spoonful of flavorful fruit jelly, jam, preserve or marmalade
• Add to your store-bought glazes, sauces, and dressings to make them sing!
• Gluten free
• Made at Kitchen Kettle Village in Lancaster County, from our own special recipe

Nutrition

Ingredients: Rhubarb, Red Raspberry Puree, Sugar, Corn Syrup, Water, Pectin, Citric Acid.

Manufactured in a facility that handles peanuts, eggs, and soy.

Recipes

• Raspberry Rhubarb Cake Bites
• Rhubarb Breakfast Smoothie
• Razzy Rhubarb Salsa

Featured Recipe: Razzy Rhubarb Salsa

DESCRIPTION

This sassy salsa was a favorite at the 2014 Rhubarb Festival!

INGREDIENTS

• 1 pint jar Kitchen Kettle Zesty Salsa
• 1/2 pint jar Kitchen Kettle Raspberry Rhubarb Jam

INSTRUCTIONS

Mix ingredients together and serve. Enjoy your favorite tortilla chips, pita crisps or bagel chips.