Roasted Corn & Black Bean Salsa

Description

Description

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A traditional tomato salsa with the flavorful taste of roasted corn and the heartiness of good for you black beans. Ideal for scooping up with tortilla chips or in a variety of your Mexican dishes.

• Use as a dip, or on tacos, nachos, eggs, chili, chicken, fish, and so much more!
• Low-calorie, but full of flavor.
• Made in Lancaster County in small batches, using time honored recipes and ingredients.

Nutrition

Ingredients: Crushed and Chopped Tomatoes with Tomato Puree, Black Beans, Roasted Corn, Water, Onions, Roasted Red Peppers with Olive Oil, Jalapenos, Contains less than 2% of: Green Peppers, Sugar, Salt, Distilled Vinegar, Citric Acid, Spices, Dehydrated Onion, Natural Flavors, Yeast Extract, Granulated Garlic, Calcium Chloride, Ferrous Gluconate, Cilantro.

Manufactured in a facility that handles peanuts, eggs, and soy.

Recipes

• Ole Dog
• Kitchen Kettle Harvest Chili
• Cheesy Mac and Pepper Dog

Featured Recipe: Ole Dog

DESCRIPTION

This is a great alternative for a hot dog! Kristine Grego our foodie here at Kitchen Kettle featured this at a cooking demo at the 2012 Tailgating Festival at Kitchen Kettle Village.

INGREDIENTS

• 1-17 oz. jar Kitchen Kettle Roasted Corn and Black Bean Salsa Guacamole
• Sour Cream or Plain Greek Yogurt
• Jalapeno Slices, if desired
• Tortilla strips

INSTRUCTIONS

Spoon 1/4-1/2 cup of the Salsa on top of a hot dog. Top with Guacamole, Sour Cream, and Tortilla strips in the amount desired.